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Fun Ham Recipes

Check out our Fun and easy ham recipes below


    2 cups all-purpose flour
    1 tablespoon double-acting baking powder
    1/2 teaspoon salt
    1 1/4 cups heavy cream--plus additional for brushing buns
    unsalted butter--softened--for spreading on the biscuits
    1/4 cup firmly packed brown sugar--to taste
    1/2 pound country ham--thinly sliced--such as Smithfield, cooked

    In a bowl whisk together the flour, the baking powder, and the
    salt, add 1 1/4 cups of the cream, and stir the mixture until it
    just forms a dough. Gather the dough into a ball, knead it
    gently 6 times on a lightly floured surface, and roll or pat it
    out 1/2 inch thick. Cut out as many biscuits as possible with a
    2-inch round cutter dipped in flour and transfer them to an
    ungreased baking sheet. Gather the scraps, reroll the dough, and
    cut out more biscuits in the same manner. Brush the tops of the
    biscuits with the additional cream, prick them lightly with a
    fork, and bake the biscuits in the middle of a preheated 425 oven
    for 15 minutes, or until they are pale golden. Transfer the
    biscuits to a rack and let them cool. The biscuits may be made 1
    day in advance and kept in an airtight container.

    Halve the biscuits horizontally with a fork, spread each half
    with some of the butter, and sprinkle it with about 1/4 teaspoon
    of the brown sugar, or to taste. On a baking sheet broil the
    halves under a preheated broiler about 2 inches from the heat for
    45 seconds to 1 1/2 minutes, or until the sugar is melted and
    bubbling. Sandwich the ham between the biscuit halves.

RECIPE FOR HAM FRITTERS Ingredients 2/3 cup all-purpose flour 1 teaspoon baking powder 2 eggs -slightly beaten 1/3 cup milk 2 cups cooked ham -ground 1 (8 oz) can crushed pineapple-well drained Vegetable oil Directions Combine flour and baking powder in a large mixing bowl. Stir in eggs. Gradually add milk, stirring until smooth. Stir in ham and pineapple. Spoon 1/4 cupfuls into small amount of hot oil; brown on both sides. Drain well on paper towels. Yield: 8 servings.

Submit your fun recipes for ham to rvrabel2002 at gmail.com

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